Puliogre Gojju Making Made Easier Recipe Video
Summary
Ingredients
| Water | 700 Milliliter | |
| Tamarind | 100 Gram | |
| Rasam powder | 5 Tablespoon | |
| Jaggery | 25 Gram | |
| Salt | 5 Teaspoon |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 973.7 mg40.6%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.5 g10.1%
Sugars 8 g
Protein 0.29 g0.58%
Vitamin A 0.1% Vitamin C 0.58%
Calcium 1% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1. In a skillet, place 500 ml water and tamarind, boil for 5 minutes. Turn the flame off, let it cool, mix the tamarind pulp with water.
2. Add 200 ml water, take the remaining part out, if any. Place over heat and boil till it becomes 1/3rd of its original volume.
3. Add rasam powder, salt and jaggery, cook until the jaggery is totally dissolved and the consistency is thick like a paste.
SERVING
4. Store in an airtight glass container and use for making puliogre.
Editors Review
Many South Indians living abroad crave for homemade Puliyogare. It is difficult to find the ready to use tamarind rice mix at the local supermarkets. In such situations it is best to make you own Puliyogare Gojju or masala paste so that you can prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and still enjoy the flavor of home cooked food. This recipe give the ingredients and steps to make the tamarind and jaggery paste.Chef
 Kolumb Making Made Easier.jpg)
 Making Made Easier.jpg)
