Pulao - Rice with Red Cabbage Recipe Video
Summary
Ingredients
| Olive oil | 2 Tablespoon | |
| Red cabbage | 3⁄4 Cup (12 tbs), chopped finely | |
| Ginger paste | 1 Teaspoon | |
| Green chili paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Basmati rice | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Teaspoon (Use as required per taste) | |
| Rice vinegar | 1 Tablespoon | |
| Warm water | 1 1⁄2 Cup (24 tbs) (As required) |
Nutrition Facts
Serving size
Calories 201 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 535.2 mg22.3%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 3 g5.6%
Vitamin A 8.7% Vitamin C 16%
Calcium 2% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. Take a pan, heat it with a couple of tablespoons of oil, add the red cabbage, ginger, garlic and green chili paste and stir well to mix everything together.
2. Add the rice, salt and a splash of vinegar. Stir to mix well.
3. Add warm water, stir, cover and cook for about 5 to 7 minutes checking frequently. Once cooked, turn off the heat.
SERVING
4. Serve the rice warm with a raita or pickle of your choice.
