Pulao - Rice with Red Cabbage Recipe Video

Check out the interesting Pulao recipe by none other than your favorite cook Bhavna. Make Methi(Fenugreek leaves) Pulao by replacing cabbage with methi. How about replacing cabage with spinach and make spinach pulao. You can make this rice pulao with any of your favorite vegetable and enjoy !

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Olive oil2 Tablespoon
 Red cabbage3⁄4 Cup (12 tbs), chopped finely
 Ginger paste1 Teaspoon
 Green chili paste1 Teaspoon
 Garlic paste1 Teaspoon
 Basmati rice3⁄4 Cup (12 tbs)
 Salt1 Teaspoon (Use as required per taste)
 Rice vinegar1 Tablespoon
 Warm water1 1⁄2 Cup (24 tbs) (As required)

Nutrition Facts

Serving size

Calories 201 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 535.2 mg22.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.8 g3.2%

Sugars 0.7 g

Protein 3 g5.6%

Vitamin A 8.7% Vitamin C 16%

Calcium 2% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a pan, heat it with a couple of tablespoons of oil, add the red cabbage, ginger, garlic and green chili paste and stir well to mix everything together.
2. Add the rice, salt and a splash of vinegar. Stir to mix well.
3. Add warm water, stir, cover and cook for about 5 to 7 minutes checking frequently. Once cooked, turn off the heat.

SERVING
4. Serve the rice warm with a raita or pickle of your choice.

Editors Review

All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out the recipe and surely watch the video.
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