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Puffy Cheese Bake Recipe
|Bread slice||4 , buttered|
|Half and half||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Dry mustard||1⁄2 Teaspoon|
|Red cayenne pepper||1 Dash|
|Processed american cheese||6 Ounce, shredded (1.5 Cup)|
Calories 397 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 18 g90.2%
Trans Fat 0 g
Cholesterol 232.8 mg
Sodium 1228.6 mg51.2%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.82 g3.3%
Sugars 0.5 g
Protein 14 g28.8%
Vitamin A 14.4% Vitamin C 1.4%
Calcium 9.9% Iron 7.4%
*Based on a 2000 Calorie diet
Butter baking dish, 8x8x2 inches.
Cut each slice of bread diagonally into 4 triangles.
Line bottom and sides of baking dish with bread triangles.
(For a crown effect, place 8 triangles upright against sides of dish, arrange remaining triangles on bottom of dish).
Beat eggs slightly; add remaining ingredients and mix well.
Pour mixture into baking dish.
Bake uncovered 30 to 40 minutes.