Puffy Tortilla Bake Recipe
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Ingredients
3/4 cup chopped onion
1 tablespoon cooking oil
1 14 1/2-ounce can tomatoes,cut up
1 8-ounce can tomato sauce
1 clove garlic, minced
1 4 1/2-ounce can diced green chili peppers
2 teaspoons chili powder
1 teaspoon sugar
12 ounces lean ground beef
1 clove garlic, minced
1/2 cup sliced green onions
3 tablespoons chopped pitted ripe olives
1 tablespoon chili powder
1/4 teaspoon salt
1 recipe Puffy Tortillas or 12 purchased corn tortillas
1 1/2 cups shredded sharp American cheese, cheddar cheese, or Monterey Jack cheese with jalapenos (6 ounces)
Directions
1 Grease a 3-quart rectangular baking dish. Set aside.
2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the
2 teaspoons chili powder, and the sugar. Simmer, uncovered, 20 minutes or until reduced to 3 cups. Set aside.
3 In a medium skillet cook beef and the 1 clove garlic until beef is brown. Drain well. Stir in green onions, chopped olives, the 1 tablespoon chili powder, and salt. With browned side down, fill each Puffy Tortilla or purchased tortilla with about 2 tablespoons meat mixture and 1 tablespoon cheese; roll up. Arrange in the prepared baking dish. Pour the tomato mixture over.
4 Bake, covered, in a 350° oven for 20 minutes. Uncover; sprinkle with remaining cheese and bake, uncovered, about 5 minutes more or until cheese is melted.
2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the
2 teaspoons chili powder, and the sugar. Simmer, uncovered, 20 minutes or until reduced to 3 cups. Set aside.
3 In a medium skillet cook beef and the 1 clove garlic until beef is brown. Drain well. Stir in green onions, chopped olives, the 1 tablespoon chili powder, and salt. With browned side down, fill each Puffy Tortilla or purchased tortilla with about 2 tablespoons meat mixture and 1 tablespoon cheese; roll up. Arrange in the prepared baking dish. Pour the tomato mixture over.
4 Bake, covered, in a 350° oven for 20 minutes. Uncover; sprinkle with remaining cheese and bake, uncovered, about 5 minutes more or until cheese is melted.
