Puffy Tortilla Bake Recipe
Ingredients
| Onion | 3/4 Cup (16 tbs), chopped | |
| Cooking oil | 1 Tablespoon | |
| 1 14 1/2-ounce can tomatoes,cut up | ||
| Tomato sauce | 1 8 Ounce | |
| Garlic | 1 Clove (5gm), minced | |
| Green chili peppers | 1 4 1/2 Ounce, diced | |
| Chili powder | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Lean ground beef | 12 Ounce | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Ripe olives | 3 Tablespoon, chopped | |
| Chili powder | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 recipe Puffy Tortillas or 12 purchased corn tortillas | ||
| Shredded sharp Cheddar cheese | 1 1/2 Cup (16 tbs) | |
Directions
1 Grease a 3-quart rectangular baking dish. Set aside.
2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the
2 teaspoons chili powder, and the sugar. Simmer, uncovered, 20 minutes or until reduced to 3 cups. Set aside.
3 In a medium skillet cook beef and the 1 clove garlic until beef is brown. Drain well. Stir in green onions, chopped olives, the 1 tablespoon chili powder, and salt. With browned side down, fill each Puffy Tortilla or purchased tortilla with about 2 tablespoons meat mixture and 1 tablespoon cheese; roll up. Arrange in the prepared baking dish. Pour the tomato mixture over.
4 Bake, covered, in a 350° oven for 20 minutes. Uncover; sprinkle with remaining cheese and bake, uncovered, about 5 minutes more or until cheese is melted.
2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the
2 teaspoons chili powder, and the sugar. Simmer, uncovered, 20 minutes or until reduced to 3 cups. Set aside.
3 In a medium skillet cook beef and the 1 clove garlic until beef is brown. Drain well. Stir in green onions, chopped olives, the 1 tablespoon chili powder, and salt. With browned side down, fill each Puffy Tortilla or purchased tortilla with about 2 tablespoons meat mixture and 1 tablespoon cheese; roll up. Arrange in the prepared baking dish. Pour the tomato mixture over.
4 Bake, covered, in a 350° oven for 20 minutes. Uncover; sprinkle with remaining cheese and bake, uncovered, about 5 minutes more or until cheese is melted.
Chef
