Quick Puffy Omelette Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Eggs | 4 standard | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 teaspoons Royal Baking Powder | ||
| Corn starch | 1 Tablespoon | |
| 1/2 cup milk or half milk and half water | ||
Directions
GETTING READY
1) Pre-heat the oven to a suitable temperature.
MAKING
1) Take 2 small bowls. Separate the eggs into them.
2) In the bowl containing the egg yolks, add in salt, pepper, baking powder, cornstarch and milk. Mix them well.
3) Whisk the egg whites till they turn light but not dry. Then, pour it into the egg yolks mixture and blend well.
4) Heat a greased frying pan and pour in the eggs mixture. Cook over low flame till it becomes well puffed up.
5) Transfer the eggs to an oven proof pan and dry it out in the oven.
SERVING
6) Remove from the oven. Fold the omelet in half and server hot.
1) Pre-heat the oven to a suitable temperature.
MAKING
1) Take 2 small bowls. Separate the eggs into them.
2) In the bowl containing the egg yolks, add in salt, pepper, baking powder, cornstarch and milk. Mix them well.
3) Whisk the egg whites till they turn light but not dry. Then, pour it into the egg yolks mixture and blend well.
4) Heat a greased frying pan and pour in the eggs mixture. Cook over low flame till it becomes well puffed up.
5) Transfer the eggs to an oven proof pan and dry it out in the oven.
SERVING
6) Remove from the oven. Fold the omelet in half and server hot.
Chef
