Puffy Omelette Recipe
Would you like to try an easy to make but great in taste Puffy Omelet recipe? It is most popularly enjoyed as a Breakfast. Go ahead and get hooked! Now what did you think? I meant to this Puffy Omelet recipe.
Ingredients
3 eggs, separated
3 tbsp. milk or cream
Salt and pepper
1 1/2 tbsp. butter your choice of sauce
Directions
Beat egg whites until stiff; beat egg yolks until thick and lemon-colored.
Beat in milk or cream; add salt and pepper.
Fold the beaten egg yolks into the beaten egg whites.
Pour into sizzling butter in 8" skillet.
Turn heat to low.
Cook slowly until light brown underneath, about 10 min.
Bubbles will still appear through uncooked puffy top and mixture will look moist.
Meanwhile, heat oven to 350° (mod.).
Place omelet in oven; bake 10 to 15 min., or until light brown on top and no imprint remains when touched lightly.
Make 1/2"-deep crease across omelet.
Slip pancake turner under, tip skillet to loosen omelet and fold in half without breaking.
Roll omelet top-side-down onto hot platter.
Surround with sauce.
Beat in milk or cream; add salt and pepper.
Fold the beaten egg yolks into the beaten egg whites.
Pour into sizzling butter in 8" skillet.
Turn heat to low.
Cook slowly until light brown underneath, about 10 min.
Bubbles will still appear through uncooked puffy top and mixture will look moist.
Meanwhile, heat oven to 350° (mod.).
Place omelet in oven; bake 10 to 15 min., or until light brown on top and no imprint remains when touched lightly.
Make 1/2"-deep crease across omelet.
Slip pancake turner under, tip skillet to loosen omelet and fold in half without breaking.
Roll omelet top-side-down onto hot platter.
Surround with sauce.
