Puffy Omelette Recipe
Are you looking for a guaranteed to turn out well Puffy Omelet recipe? Treat your near and dear ones with this amazing Puffy Omelet as a Breakfast . Please try this Puffy Omelet recipe and let me know how it worked out for you.
Ingredients
6 eggs, separated
1/8 tsp. pepper
6 tbsp. water
2 tbsp. fat
1/2 tsp salt
Directions
1. Add water to egg whites, beat until stiff but not dry.
2. Beat yolks until thick and lemon colored, beat in salt and pepper.
3. Fold yolks into whites.
4. Heat fat in 10 inch frying pan. Pour in omelet mixture.
5. Cook over moderate heat until well puffed and golden brown on the underside.
6. Bake in oven at 350 degrees for 15 minutes, or until surface feels dry and omelet is firm in the centre.
7. Remove from oven, loosen edges and partially cut in half, fold and turn out on platter.
2. Beat yolks until thick and lemon colored, beat in salt and pepper.
3. Fold yolks into whites.
4. Heat fat in 10 inch frying pan. Pour in omelet mixture.
5. Cook over moderate heat until well puffed and golden brown on the underside.
6. Bake in oven at 350 degrees for 15 minutes, or until surface feels dry and omelet is firm in the centre.
7. Remove from oven, loosen edges and partially cut in half, fold and turn out on platter.
