Puffy Cheese Ham Sandwiches Recipe
Ingredients
| 1 jar (5 oz) pasteurized sharp-cheese spread | ||
| 1 egg, slightly beaten | ||
| Bread slices | 8 | |
| Deviled ham | 1 Can (10oz) | |
Directions
1. Combine cheese with egg, mixing well.
2. Toast bread slices, under broiler, on one side only.
3. Spread untoasted side of each bread slice with deviled ham; then spread with cheese mixture.
4. Run under broiler, 4 inches from heat, 3 minutes, or just until cheese is golden and puffy.
2. Toast bread slices, under broiler, on one side only.
3. Spread untoasted side of each bread slice with deviled ham; then spread with cheese mixture.
4. Run under broiler, 4 inches from heat, 3 minutes, or just until cheese is golden and puffy.
Chef
