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Puffs With Beef Recipe
|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Dry onion soup mix||1 Ounce (1 Package)|
|Cooked ground beef||1 Cup (16 tbs), or dried|
|Chopped pickles||1⁄4 Cup (4 tbs)|
|Hot sauce||To Taste|
Serving size: Complete recipe
Calories 1865 Calories from Fat 1105
% Daily Value*
Total Fat 125 g191.9%
Saturated Fat 69.3 g346.5%
Trans Fat 0 g
Cholesterol 1148.5 mg
Sodium 3733.2 mg155.5%
Total Carbohydrates 122 g40.6%
Dietary Fiber 6.1 g24.3%
Sugars 7.4 g
Protein 64 g127.8%
Vitamin A 81.5% Vitamin C 6.8%
Calcium 21.5% Iron 62.6%
*Based on a 2000 Calorie diet
Blend in the flour, stirring constantly until mixture leaves side of pan and forms a ball.
Remove from heat.
Shake soup mix through a sieve over flour mixture.
Beat eggs into flour mixture, one at a time, beating until smooth after each addition.
Drop by 1/2 teaspoon-fuls onto ungreased baking sheet.
Bake at 400 degrees for 12 to 15 minutes or until dry, then cool.
Combine the beef, pickles, catsup, hot sauce and enough salad dressing to moisten.
Cut open puffs, then fill with beef mixture.