Puffed Potato Casserole Recipe
Are you looking for a yummy Puffed Potato Casserole recipe? Even though Puffed Potato Casserole is a Side Dish I relish it any time of the day. If any of your family member is on Low Fat diet then make Puffed Potato Casserole for them. The main ingredient in Puffed Potato Casserole is always Vegetable. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Puffed Potato Casserole recipe?
Ingredients
6 potatoes, peeled and quartered
2 teaspoons Dijon mustard
3/4 cup skim milk
1/4 cup chopped scallions
1/3 cup nonfat grated cheese
2 egg whites
Directions
Place potatoes in a large, heavy pot.
Cover with water.
Boil, covered, for 20 minutes or until tender.
Drain potatoes.
Preheat oven to 375 degrees.
Mash potatoes with a potato masher or large fork.
Beat milk into mashed potatoes and mash again until smooth.
Stir in cheese, mustard, and scallions.
Place in a nonstick baking dish or a baking dish lightly sprayed with vegetable cooking spray.
Just before baking, beat egg whites until stiff and spread on top of the potatoes.
Bake for 50 minutes.
Cover with water.
Boil, covered, for 20 minutes or until tender.
Drain potatoes.
Preheat oven to 375 degrees.
Mash potatoes with a potato masher or large fork.
Beat milk into mashed potatoes and mash again until smooth.
Stir in cheese, mustard, and scallions.
Place in a nonstick baking dish or a baking dish lightly sprayed with vegetable cooking spray.
Just before baking, beat egg whites until stiff and spread on top of the potatoes.
Bake for 50 minutes.
