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Puffed Potatoes And Sausage Recipe
|Sliced green onion tops||1⁄4 Cup (4 tbs)|
|Potatoes||3 Medium, peeled and cubed|
|Shredded american cheese||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Stiffly beaten egg whites||3|
|Brown and serve sausage links||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1818 Calories from Fat 890
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 50.4 g252.1%
Trans Fat 0 g
Cholesterol 888.3 mg
Sodium 4596.1 mg191.5%
Total Carbohydrates 119 g39.6%
Dietary Fiber 12.9 g51.7%
Sugars 15.2 g
Protein 113 g226.3%
Vitamin A 52.2% Vitamin C 188.4%
Calcium 187.2% Iron 63.6%
*Based on a 2000 Calorie diet
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.