Puffed Potatoes And Sausage Recipe
Ingredients
| 1/4 cup sliced green onion with tops | ||
| Butter/Margarine | 2 Tablespoon | |
| Potatoes | 3 Medium, peeled | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Egg yolks | 3 | |
| Milk | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 3 stiffly beaten egg whites | ||
| 1 8-ounce package brown-and-serve sausage links | ||
Directions
Cook onion in butter or margarine till tender but not brown.
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.
Chef
