Puffed Eggnog Pancake Recipe
Ingredients
2 tablespoons butter or margarine
3 eggs
2/3 cup eggnog
1/2 cup all-purpose flour
1/4 cup sliced almonds
2 teaspoons sugar
Directions
Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
In a mixing bowl, beat eggs until fluffy.
Add eggnog and flour; beat until smooth.
Pour into hot skillet.
Sprinkle with almonds and sugar.
Bake for 16-18 minutes or until puffed and browned.
In a mixing bowl, beat eggs until fluffy.
Add eggnog and flour; beat until smooth.
Pour into hot skillet.
Sprinkle with almonds and sugar.
Bake for 16-18 minutes or until puffed and browned.
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