Puff Pie Shell Recipe
I am sharing this recipe of Puff Pie Shell which is near and dear to my heart. Once you try preparing this Puff Pie Shell, I am sure you will be making it again!.
Summary
Ingredients
1/4 cup butter
1/2 cup boiling water
1/2 cup flour
2 eggs
Directions
Combine butter and boiling water in saucepan. Bring to a boil. Reduce heat and add flour all at once, stirring rapidly. Cook and stir until mixture pulls away from sides of pan in smooth, compact mass, about 2 minutes. Remove from heat. Add eggs, one at a time, beating thoroughly after each. Then beat steadily until mixture is satiny and breaks off when spoon is raised. Spread most of dough evenly over bottom and sides of pie pan and drop remaining dough by spoonfuls around rim. Bake 35 minutes. Remove from oven, and prick bottom and sides with a fork. Bake another 5 minutes, or until dry and crisp. Cool before filling.
