Mango Powder Puffs Recipe Video
Ingredients
| Puff pastry dough | 16 Ounce, refrigerated | |
| Ghee | 1 Tablespoon | |
| Mango powder | 1 Teaspoon (Amchur) | |
| Onion seeds | 1 Tablespoon | |
| Kosher salt | To Taste |
Nutrition Facts
Serving size
Calories 275 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 282 mg11.7%
Total Carbohydrates 30 g10%
Dietary Fiber 1.1 g4.2%
Sugars 0.8 g
Protein 2 g3.5%
Vitamin A 0.2% Vitamin C
Calcium 0.7% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 420°F.
MAKING
2) On a lightly floured surface roll out the pastry dough evenly with a rolling pin.
3) Trim off the edges and to make a rectangular shape.
4) Transfer into a baking sheet and then cut the dough into square shapes.
5) Brush the pastry with ghee, then sprinkle evenly with mango powder, onion seeds ans kosher salt to taste.
6) Freeze the baking tray for about 15 to 20 minutes.
FINALIZING
7) Bake in the preheated oven for 20 minutes, turning the baking tray after an interval of 10 minutes.
SERVING
8) Serve the puffs immediately or as desired.
Editors Review
This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it takes practically no time and bare minimum ingredients to make.Comments
shantihhh says :
buddie says :
Ganesh Dutta says :
master2006 says :
Chef
