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Puff Pastry Turnover Recipe
|Ricotta cheese||1 Pound|
|Greek feta cheese||1⁄2 Pound|
|Corn oil||1 Tablespoon|
|Puff pastry||20 Ounce|
|Egg white||1 , lightly beaten|
|Egg yolk||1 , lightly beaten|
|Sesame seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 4992 Calories from Fat 3133
% Daily Value*
Total Fat 351 g540.3%
Saturated Fat 97.4 g487.2%
Trans Fat 0.1 g
Cholesterol 1132.4 mg
Sodium 5048.7 mg210.4%
Total Carbohydrates 299 g99.5%
Dietary Fiber 10.7 g42.7%
Sugars 7.8 g
Protein 162 g324.3%
Vitamin A 91.8% Vitamin C
Calcium 174.2% Iron 125.2%
*Based on a 2000 Calorie diet
Add the eggs, flour and corn oil, mixing thoroughly.
On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles.
Brush the outside edges of one sheet with the egg white.
Spread the cheese filling evenly over the pastry.
Cover with the second sheet.
Press the edges lightly together to seal.
Brush the top sheet with the beaten egg yolk combined with the milk.
Sprinkle the turnover with the sesame seeds.
Place on a lightly oiled baking sheet and chill for about twenty minutes.
Bake at 400 degrees for ten minutes.
Reduce to 350 degrees and bake fifteen minutes longer, or until golden brown.
Serve hot or at room temperature.