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Puff Pastry Filled With Strawberries Recipe
|Puff pastry sheet||1 (About 9 X 15-Inches)|
|Strawberry jam||1⁄2 Cup (8 tbs)|
|Ricotta cheese||1 Pound, whipped|
|Strawberries||2 Pint, sliced|
|Strawberry glaze||8 Ounce|
Serving size: Complete recipe
Calories 1862 Calories from Fat 641
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 40.8 g203.8%
Trans Fat 0 g
Cholesterol 231.4 mg
Sodium 632.3 mg26.3%
Total Carbohydrates 254 g84.5%
Dietary Fiber 20.2 g80.8%
Sugars 161.3 g
Protein 60 g121%
Vitamin A 42.7% Vitamin C 977.1%
Calcium 109.3% Iron 31.4%
*Based on a 2000 Calorie diet
Arrange the sheet of puff pastry on the tray and prick the surface with a fork.
Bake at 400 degrees for about ten minutes.
Reduce heat to 350 degrees and bake until golden brown.
Trim the edges and set aside to cool.
Spread the baked pastry evenly with the jam.
Cover with the cheese.
Arrange the berries decoratively over the top.
Drizzle the strawberry glaze over the top and serve.
Puff pastry must be baked and served the same day.
Variations: Top the baked puff pastry with whipped cream and decorate with sliced strawberries, peaches and kiwi fruit.
Or cover with creme patissiere and garnish with cherries and canned, drained, lychees.
Or bake two sheets of the puff pastry, put whipped cream between the two layers and decorate with whipped cream rosettes.