Puff Pancakes With Strawberries And Sour Cream Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Prepared biscuit mix | 2 1⁄3 Cup (37.33 tbs) | |
| Sugar | 2 Tablespoon | |
| Cooking oil | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Frozen strawberries | 10 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2488 Calories from Fat 1438
% Daily Value*
Total Fat 162 g249.3%
Saturated Fat 51 g255.2%
Trans Fat 0 g
Cholesterol 577 mg192.3%
Sodium 3245.3 mg135.2%
Total Carbohydrates 220 g73.3%
Dietary Fiber 11.3 g45.1%
Sugars 63.6 g
Protein 47 g94.9%
Vitamin A 49% Vitamin C 200.1%
Calcium 115.4% Iron 58.2%
*Based on a 2000 Calorie diet
Directions
Add biscuit mix and sugar; mix just until moistened.
Fold in cooking oil.
Drop by spoonfuls onto hot griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Repeat procedure until all batter is used.
Arrange on large platter; spoon sour cream and strawberries over pancakes.
Chef
