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Puff Topped Apples Recipe
|Clear honey||2 Tablespoon|
|Chopped walnuts||2 Tablespoon|
|Butter||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Tablespoon|
|Chopped candied orange peel||1 Tablespoon|
Calories 285 Calories from Fat 163
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 110.6 mg
Sodium 29.5 mg1.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 3.3 g13.4%
Sugars 21.9 g
Protein 4 g8.4%
Vitamin A 10.1% Vitamin C 19.4%
Calcium 3.2% Iron 4.7%
*Based on a 2000 Calorie diet
Halve horizontally and remove the cores.
Mix together the currants, honey, walnuts and half the butter.
Fill the hollows in the apples with this mixture.
Separate the egg yolks from the whites.
Beat the yolks with the cornstarch and confectioners' sugar.
Beat the whites until stiff, then fold into the yolk mixture.
Sprinkle the candied orange peel over the apple halves, then cover each with the egg mixture, piling it up.
Melt the remaining butter in a frying pan.
Put the apple halves in the pan, apple sides down, and fry for 3 minutes, then cover the pan and cook for a further 2 minutes.