Puff Pastries with Tomato, Cranberry & Almond Pesto Recipe Video
Ingredients
| For tart | ||
| Puff pastry sheet | 1 | |
| Eggs | 1 , beaten | |
| For pesto sauce | ||
| Grape tomato | 1 Pound (Concerto Grape Tomatoes) | |
| Dried cranberries | 1 Cup (16 tbs) | |
| Cranberry juice | 1 Cup (16 tbs) | |
| Slivered almonds | 1 Cup (16 tbs) | |
| Salt and pepper | To Taste | |
Nutrition Facts
Serving size
Calories 320 Calories from Fat 61
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 71 mg3%
Total Carbohydrates 53 g17.8%
Dietary Fiber 10.4 g41.6%
Sugars 30.1 g
Protein 8 g15.3%
Vitamin A 9.4% Vitamin C 13.9%
Calcium 5.3% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 365 degree F.
MAKING
For Tart:
2. Cut puff pastry sheet into bite size squares.
3. Lay them on a baking sheet, pierce the dough all over with a fork and brush with beaten egg.
4. Pop the sheet in oven and bake until golden brown.
For Pesto:
5. Place a pot over medium heat, add tomatoes, cranberries, cranberry juice, and salt in it. Bring it to a boil. Simmer for 20 minutes or until the mixture has broken down and liquid has reduced by half.
6. Place mixture in a food processor and puree with slivered almonds.
7. Season with salt and pepper.
8. Spoon the mixture onto puff tarts.
SERVING
9. Garnish with cheese, if desired. Serve and enjoy!
Editors Review
Are you looking for some cocktail party appetizers? Take a look at this terrific video that shows a perfect way to entertain your guests with some awesome puff pastry tarts topped with a super flavorful tomato cranberry pesto. The video in impressive and these appetizers would definitely add an extra special touch. Check it out...Chef
