Puff Pastry Patty Shells Recipe
Ingredients
| Puff pastry | 1⁄2 | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 281 Calories from Fat 175
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 164.9 mg6.9%
Total Carbohydrates 18 g5.8%
Dietary Fiber 0.56 g2.2%
Sugars 0.7 g
Protein 9 g18.1%
Vitamin A 4.9% Vitamin C
Calcium 3% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Cut pastry with a 3 inch cutter, cutting rounds as close together as possible to reduce scraps.
Place rounds on an un greased baking sheet.
Using a 2 inch cutter, make an indentation about 1/4 inch through center of pastry rounds, and lightly brush tops with beaten egg.
Freeze 10 minutes.
Preheat oven to 450°; place pastry in oven.
Reduce temperature to 400°, and bake 20 to 25 minutes or until puffed and golden brown.
Remove to wire rack to cool.
Remove centers of patty shells.
Chef
