Puff Pastry Recipe
Ingredients
| Butter/Null | 1 Cup (16 tbs), slightly softened (NULL) | |
| All purpose flour/Null | 1 1⁄2 Cup (24 tbs) (NULL) | |
| Dairy sour cream/Null | 1⁄2 Cup (8 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 2518 Calories from Fat 1819
% Daily Value*
Total Fat 207 g318.5%
Saturated Fat 129.1 g645.5%
Trans Fat 0 g
Cholesterol 543.6 mg181.2%
Sodium 120.5 mg5%
Total Carbohydrates 147 g49.1%
Dietary Fiber 5.1 g20.3%
Sugars 4.7 g
Protein 24 g47.3%
Vitamin A 125.7% Vitamin C 1.7%
Calcium 20.9% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Stir in sour cream with fork until thoroughly blended.
Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough chilling of the dough is important for ease in handling).
Chef
