Puerto Rican Cornmeal Pie Recipe
Ingredients
1 tablespoon oil
1 pound lean pork, cubed
1 small onion, chopped
1/2 green pepper, chopped
1/4 cup celery and tops, chopped
2 hard-cooked eggs, chopped
1/2 teaspoon salt
1/2 cup stock, hot
Directions
Heat oil.
Lightly saute pork, onion, pepper and celery.
Remove from heat.
Add remaining ingredients and blend.
Spread mixture over dough.
Bake in 350° F. oven for 25 minutes, or until crust is crisp.
Lightly saute pork, onion, pepper and celery.
Remove from heat.
Add remaining ingredients and blend.
Spread mixture over dough.
Bake in 350° F. oven for 25 minutes, or until crust is crisp.
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