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Puerto Rican Turkey Sausage Recipe
|Turkey||10 Pound (1 Uncooked Turkey)|
|Boiled ham||1⁄2 Pound|
|Canned truffles||2 Ounce, sliced (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Ground nutmeg||1 Teaspoon|
|Pepper||1 1⁄2 Teaspoon|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Chicken broth||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 8114 Calories from Fat 3586
% Daily Value*
Total Fat 397 g611.5%
Saturated Fat 110.5 g552.5%
Trans Fat 0 g
Cholesterol 5169.1 mg
Sodium 8605.5 mg358.6%
Total Carbohydrates 52 g17.4%
Dietary Fiber 3.8 g15%
Sugars 13.6 g
Protein 1020 g2040.6%
Vitamin A 50.3% Vitamin C 0.25%
Calcium 93% Iron 369.4%
*Based on a 2000 Calorie diet
Grind turkey skin, meat, and ham twice through the finest blade of a meat grinder.
Beat in 7 eggs, one at a time.
Stir in truffles, mushrooms, salt, nutmeg, and pepper.
It may be necessary to add some cracker crumbs.
Shape mixture into 5 rolls 2 to 3 inches in diameter and 6 to 8 inches long.
Roll in 2 beaten eggs.
Roll in cracker crumbs.
Wrap roll in cheesecloth and tie ends to seal tightly.
Put roll into a deep kettle.
Add enough hot chicken broth just to cover.
Cover kettle and simmer for 1 hour.
Remove roll from broth and chill.
Remove cheesecloth; cut roll into thin slices.
Makes 15 to 20 servings.