Puerto Rican Aranitas Recipe Video

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

“Little spiders” is the meaning of Aranitas. The recipe gets its name from the shredded green plantain, which looks like spider legs when fried. Watch Alba make these delicious, crispy Puerto Rican fritters in her kitchen which she serves with a spicy mojito sauce. These can be served as a rainy day snack and as a side dish to roast pork.
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