Pueblo Rabbit Stew Recipe

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Rabbit -2 pounds, cut up by butcher
 Oil2 Teaspoon
 Medium onion -1, chopped
 Mild green chiles -2, seeded and chopped
 Black peppercorns4 To taste
 Juniper berries4
 Pumpkin -1 pound, or winter squash, peeled and cut into chunks
 Blue cornmeal -3 tablespoons, masa harina or 1/3 cup pumpkin seeds

Directions

GETTING READY
1) Wash the rabbit and place on paper towels.

MAKING
2) In a pot, add oil and heat.
3) Stir in rabbit and brown well.
4) Add onions and chiles.
5) Lightly crush peppercorns and juniper berries and stir in with the rabbit.
6) Add water till the meat is barely covered, then allow to boil.
7) Lower heat and place lid to partially cover the pot.
8) Stir in the pumpkin and to stew, allow to simmer 25 to 30 minutes.
9) If pumpkin seeds are being used, then add to a blender till a coarse meal.
10) Use tablespoons of hot stew water to the pumpkin seeds and mix well till smooth.
11) When meat and pumpkin are cooked through, quickly stir in the seed mix till well blended into the stew.
12) Allow to gently simmer for 10 minutes till sauce is thick.

SERVING
13) Dish out in soup plates or bowls with a dollop of cream.
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