Tangy Pudina Chutney Recipe Video
Pudina is a main ingredient in the recipe of Pudina Chutney. Pudina Chutney is a good appetizer and helps in digestion. Pudina, a green leafy vegetable, has many more health benefits. This recipe video shows easy method to prepare Pudina Chutney. Mint leaves are known as Pudina in India.
Ingredients
2 tblspoons of chana dall,
2 tblspoons of moong dall,
3 or 4 one inch peices of tamarind,
3 or 4 green chillies,
1 teaspoon of mustard,
1 teaspoon of jeera,
3 or 4 spoons of coconut gratings,
3 or 4 tblspoons of fresh mint leaves,
1 or 2 tblspoons of kothmir ( cilantro ),
1 teaspoon of salt
Directions
FRY THE INGREDIENTS: Take about 3 to 4 tablespoons of cooking oil, heat, add -in order- mustard seeds, jeera, (optionlly curry leaves ), green chillies,tamarind peices, chana dall, moong dall and fry till the chana dall becomes golden brown take off the stove and wait to cool
GRIND THE CHUTNEY: Add the fried contents to the mixie, add the mint leaves, the cilantro, coconut powder, salt and about 100 ml of water and grind .. then add some more water depending upon the consistency you like and finish the grinding to make a the chutney ..
SERVE: With idlis, dosa, bhajji, upma, venpongal .. anything .. it is an excellent chutney
Curry leaves and kothmir are optional .. mint leaves ARE AVAILABLE IN USA ALSO ( i have tried it there also )
LET ME KNOW HOW YOU LIKE IT !
GRIND THE CHUTNEY: Add the fried contents to the mixie, add the mint leaves, the cilantro, coconut powder, salt and about 100 ml of water and grind .. then add some more water depending upon the consistency you like and finish the grinding to make a the chutney ..
SERVE: With idlis, dosa, bhajji, upma, venpongal .. anything .. it is an excellent chutney
Curry leaves and kothmir are optional .. mint leaves ARE AVAILABLE IN USA ALSO ( i have tried it there also )
LET ME KNOW HOW YOU LIKE IT !
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