Pudina Chutney Recipe

Pudina Chutney picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings10
CuisineIndianCourseSide Dish
SpecialityPart of MenuMain IngredientOthers
Interest GroupEveryday

Ingredients

 
Mint (Pudina) - leaves of 2 bunches
 
Red Chillies - 7
 
Methi(Fenugreek) seeds - a pinch
 
Urad Dal - 2 tbs
 
Garlic - 2 pods
 
Tamarind - 3 strips
 
Coriander/Cilantro - a handful
 
Salt to taste

Directions

Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds.

Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste.

Grind all the ingredients into a paste.

Comments

Snigdha says :

Thank you. It is really good for digestion too!
Posted on: 8 December 2010 - 1:09pm

Snigdha says :

Thanks for the compliment. Those Mountains are in Colorado Springs.
Posted on: 10 June 2007 - 9:37am

Hyde Ray says :

Snigdha, Your recipes are good. I love Indian food. Which mountain is that in ur pic?
Posted on: 10 June 2007 - 1:01am

Questions, Comments and Reviews

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