Pudim De Ovos A Moda De Coimbra Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Egg yolks | 8 | |
| 1 tablespoon butter, softened or 1/2 cup port | ||
Directions
Bring sugar and water to a boil.
Simmer until the mixture sticks to a spoon and syrup spins a thread (230° to 234°F.on candy thermometer).
In the meantime, blend egg yolks with butter.
When sugar mixture has cooled, add egg-yolk mixture slowly, beating all the time.
Pour into buttered 9-inch pan and bake in preheated slow oven (325°F.) for 35 minutes, or until set.
For added zest, the egg yolks can be beaten with 1/2 cup port instead of butter before adding to the syrup.
Simmer until the mixture sticks to a spoon and syrup spins a thread (230° to 234°F.on candy thermometer).
In the meantime, blend egg yolks with butter.
When sugar mixture has cooled, add egg-yolk mixture slowly, beating all the time.
Pour into buttered 9-inch pan and bake in preheated slow oven (325°F.) for 35 minutes, or until set.
For added zest, the egg yolks can be beaten with 1/2 cup port instead of butter before adding to the syrup.
Chef
