Pudim De Bananas Recipe

Summary

Preparation Time45 MinCooking Time10 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Bananas12
 Water1 Cup (16 tbs)
 White port1⁄2 Cup (8 tbs)
 Butter3 Tablespoon
 Sugar1 Cup (16 tbs)
 Eggs6 , beaten

Nutrition Facts

Serving size

Calories 363 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 170.7 mg

Sodium 55.7 mg2.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 4.7 g18.7%

Sugars 47.4 g

Protein 7 g13.5%

Vitamin A 8.8% Vitamin C 26.1%

Calcium 3.2% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Cook bananas in a little water.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325°F.) for 45 minutes to 1 hour.
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