Pudim De Bananas Recipe
Ingredients
| Bananas | 12 | |
| Water | ||
| 1/2 cup white port | ||
| Butter | 3 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 6 , beaten | |
Directions
Cook bananas in a little water.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325°F.) for 45 minutes to 1 hour.
When soft, drain and force through a sieve or food mill into a bowl.
Add the wine and butter, and beat well together; then add sugar and beaten eggs.
When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325°F.) for 45 minutes to 1 hour.
Chef
