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Pudding Tart-in-a-Dish Recipe
|Pudding and pie filling||3 Ounce (1 Package, 4 Serving Size Jell O, Any Flavor Except Lemon)|
|Milk||2 Cup (32 tbs)|
|Graham cracker crumbs/Cookie crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Teaspoon, melted|
Serving size: Complete recipe
Calories 703 Calories from Fat 213
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 13.6 g67.8%
Trans Fat 0 g
Cholesterol 66.7 mg
Sodium 557.9 mg23.2%
Total Carbohydrates 114 g38%
Dietary Fiber 0 g
Sugars 86.3 g
Protein 15 g30.5%
Vitamin A 14.2% Vitamin C
Calcium 51.3% Iron 0.76%
*Based on a 2000 Calorie diet
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Combine crumbs and butter; mix well.
Press mixture on bottom and sides of individual dessert glasses.
Spoon pudding into crumb-lined glasses.
Garnish with prepared whipped topping and additional crumbs, if desired.