Pudding Tart-in-a-Dish Recipe

I must say this Pudding Tart-in-a-Dish is one of those most popular desserts at home. Extremely easy to make it is needless to say that this Pudding Tart-in-a-Dish is an equally appetizing and delicious dessert to serve. Next time when you are in the mood to cook something special for your folks, keep the recipe in mind!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Pudding and pie filling3 Ounce (1 Package, 4 Serving Size Jell O, Any Flavor Except Lemon)
 Milk2 Cup (32 tbs)
 Graham cracker crumbs/Cookie crumbs1⁄2 Cup (8 tbs)
 Butter/Margarine2 Teaspoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 66.7 mg

Sodium 557.9 mg23.2%

Total Carbohydrates 114 g38%

Dietary Fiber 0 g

Sugars 86.3 g

Protein 15 g30.5%

Vitamin A 14.2% Vitamin C

Calcium 51.3% Iron 0.76%

*Based on a 2000 Calorie diet

Directions

Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Combine crumbs and butter; mix well.
Press mixture on bottom and sides of individual dessert glasses.
Spoon pudding into crumb-lined glasses.
Chill.
Garnish with prepared whipped topping and additional crumbs, if desired.
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