Pudding Poke Cake Recipe
Have you ever thought of whipping up a perfect dessert that is also easy to prepare? This Pudding Poke Cake is just the one of its kind; what's more interesting is the chocolate flavored gelatin used. Give it a try, I am sure you will love it!
Ingredients
1 package (2-Iayer size) yellow cake mix or pudding- included cake mix
Ingredients for cake mix
2 packages (4-serving size) JELL-O® Chocolate Flavor Instant Pudding and Pie Filling
1 cup confectioners sugar
4 cups cold milk
Directions
Prepare and bake cake mix as directed on package for 13x9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon or poke holes with plastic drinking straw, using turning motion to make large holes. Holes should be at 1-inch intervals.
Only after the holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Do not overbeat.
Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into holes.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon or poke holes with plastic drinking straw, using turning motion to make large holes. Holes should be at 1-inch intervals.
Only after the holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Do not overbeat.
Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into holes.
