Pudding Pecan Pie Recipe
Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best of all.
Ingredients
| Vanilla instant pudding and pie filling package | 1 | |
| 1 cup light or dark corn syrup | ||
| Evaporated milk | 3/4 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Pecans | 1 Cup (16 tbs), chopped | |
| 1 unbaked 8-inch pie shell | ||
Directions
Combine pie filling mix with corn syrup in medium bowl.
With electric mixer at low speed, blend.
Gradually add evaporated milk and egg; blend well.
Stir in nuts; pour into pie shell.
Bake in preheated 375° oven until top is firm and just begins to crack, 45 to 50 minutes.
Cool on wire rack at least 3 hours before serving.
Garnish with whipped topping and additional pecans, if desired.
With electric mixer at low speed, blend.
Gradually add evaporated milk and egg; blend well.
Stir in nuts; pour into pie shell.
Bake in preheated 375° oven until top is firm and just begins to crack, 45 to 50 minutes.
Cool on wire rack at least 3 hours before serving.
Garnish with whipped topping and additional pecans, if desired.
Chef
