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Pudding Mousse Recipe
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Instant pudding and pie filling||1 Cup (16 tbs) (Jello)|
|Non dairy whipped topping||1 Cup (16 tbs) (Cool Whip)|
Serving size: Complete recipe
Calories 1739 Calories from Fat 563
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 45 g224.9%
Trans Fat 0 g
Cholesterol 33.9 mg
Sodium 1026.7 mg42.8%
Total Carbohydrates 301 g100.4%
Dietary Fiber 0 g
Sugars 212.9 g
Protein 11 g21.8%
Vitamin A 6.9% Vitamin C
Calcium 38.3% Iron 0.57%
*Based on a 2000 Calorie diet
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding Mousse as directed, using vanilla or chocolate flavor instant pudding and pie filling and adding 2 teaspoons MAXWELL HOUSEÂ® or YUBANÂ® Instant Coffee with the pudding mix.