Pudding Cheese Pie Recipe
If you plan to cook an out of the ordinary Dessert, then you should probably go for this Pudding Cheese Pie. You can serve Pudding Cheese Pie as a yummy Dessert. It is always prepared with Cheese as the most essential ingredient. Trust me! I am saying that you must try this Pudding Cheese Pie.
Ingredients
1 package (8 ounces) cream cheese, softened
2 cups cold milk
1 package (4-serving size) JELL-0® Lemon, Coconut Cream, Vanilla or Pineapple Cream Flavor Instant Pudding and Pie Filling
1 prepared 9-inch graham cracker crumb crust or baked pie shell, cooled
Directions
With electric mixer at low speed, beat cream cheese until very soft.
Gradually add 1/2 cup of the milk, beating until smooth.
Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute.
Pour immediately into pie crust.
Chill until firm, about 2 hours.
Sprinkle with nutmeg, if desired.
Sour Cream Cheese Pie: Prepare Pudding Cheese Pie as directed, using lemon flavor pudding and pie filling and substituting 1 cup sour cream for 1 cup of the milk.
Gradually add 1/2 cup of the milk, beating until smooth.
Add remaining milk and the pie filling mix, beating at low speed until blended, 1 minute.
Pour immediately into pie crust.
Chill until firm, about 2 hours.
Sprinkle with nutmeg, if desired.
Sour Cream Cheese Pie: Prepare Pudding Cheese Pie as directed, using lemon flavor pudding and pie filling and substituting 1 cup sour cream for 1 cup of the milk.
