Pudding Sauce Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cream or evaporated milk - 1/2 cup | ||
| Pure vanilla extract or rum extract - 1 1/2 teaspoons | ||
| Nutmeg - dash | ||
Directions
MAKING
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.
SERVING
3. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.
SERVING
3. Serve hot or cold over ice cream, bread pudding, gingerbread, rice pudding, vanilla pudding, mincemeat pie or squares of warm cake.
Chef
