Pudding From A Mix Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Pudding and pie filling3 1⁄2 Ounce (1 package)
 Milk2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 640 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 549.2 mg22.9%

Total Carbohydrates 120 g39.9%

Dietary Fiber 0 g

Sugars 93.8 g

Protein 15 g29.1%

Vitamin A 9.2% Vitamin C

Calcium 51.1% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

Empty package mix into a 1-quart glass bowl or glass measure.
Add enough milk to dissolve pudding; then stir in remaining milk.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir to blend well.
Microwave at HIGH 3 to 4 minutes longer or until pudding has thickened.
Stir well once or twice.
Pour into individual dessert dishes or a baked pastry shell to serve.
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