Pudding Filling Recipe
Pudding Filling is something really worth making, trust me on that. Treat your near and dear ones with this amazing Pudding Filling as a Dessert . Vanilla is the most important ingredient in Pudding Filling. You will make the right decision of preparing this Pudding Filling.
Ingredients
2 Pkgs. Instant Vanilla Pudding
Directions
Prepare pudding according to package directions.
All cakes are baked at 350 degrees, until a toothpick comes out clean, about 20 to 30 minutes.
Next decide order of layers.
Place 1 layer on bottom; spread over it freshly-chilled instant French vanilla pudding.
Add second layer and do the same.
You may wish to balance the cake by inserting a couple of toothpicks through the layers.
Place last layer on top, then frost sides & top with your favorite butter frosting, or, if you choose, use a lighter fluffy egg-white-base frosting.
All cakes are baked at 350 degrees, until a toothpick comes out clean, about 20 to 30 minutes.
Next decide order of layers.
Place 1 layer on bottom; spread over it freshly-chilled instant French vanilla pudding.
Add second layer and do the same.
You may wish to balance the cake by inserting a couple of toothpicks through the layers.
Place last layer on top, then frost sides & top with your favorite butter frosting, or, if you choose, use a lighter fluffy egg-white-base frosting.
