Pudding De Riz Recipe
This yummy Pudding De Riz swept me off my feet, I bet it will do the same to you. Use the freshest of Rice available to get a delicious Pudding De Riz. This Pudding De Riz is never going to fail as a Dessert. Along with taste, Pudding De Riz is a Diabetic dish too. An assortment of fabulous flavors, the Pudding De Riz recipe is one of those French dishes you simply shouldn't miss. Try this Pudding De Riz recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
4 eggyolks
3 tsp granulated sugar replacement
Dash salt
1 1/2 tsp vanilla extract
1 qt. skim milk, hot
1 1/2 cup cooked rice
1/2 cup semisweet chocolate chips
4 egg whites
3 pkg. aspartame sweetener
Directions
In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be careful not to let mixture boil.
Add rice and chocolate chips; stir to completely mix.
Pour into greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 10 minutes.
Meanwhile, beat egg whites until stiff but not dry.
Beat in aspartame sweetener.
Stir in the remaining vanilla extract.
Remove pudding from oven, spread the egg white mixture over the pudding.
Place pudding back in oven, bake for 5 minutes more or until meringue is slightly brown.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be careful not to let mixture boil.
Add rice and chocolate chips; stir to completely mix.
Pour into greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 10 minutes.
Meanwhile, beat egg whites until stiff but not dry.
Beat in aspartame sweetener.
Stir in the remaining vanilla extract.
Remove pudding from oven, spread the egg white mixture over the pudding.
Place pudding back in oven, bake for 5 minutes more or until meringue is slightly brown.
