Pudding Cake Recipe

Pudding Cake picture

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cherry pie filling15 Ounce (1 Can)
 Canned cherry pie filling15 Ounce (1 Can)
 Pineapple6 Ounce, drained (1 Can)
 Canned crushed pineapple6 Ounce, drained (1 Can)
 Sugar1⁄2 Cup (8 tbs)
 Yellow cake mix18 1⁄4 Ounce (1 Package)
 Oleo stick2
 Oleo1 Cup (16 tbs) (2 Sticks)
 Pecans1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 510 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 309.6 mg12.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.5 g10.2%

Sugars 21.8 g

Protein 3 g5.1%

Vitamin A 23.9% Vitamin C 20.4%

Calcium 2% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large casserole, place the cherry pie filling and the pineapple with the sugar. Mix well
2. Gently cut the oleo into the cake mix
3. Add the pecans
4. Sprinkle this cake mix, oleo and pecans over the fruit mxiture
5. Bake at 350 degrees for 1 hour.

SERVING
6. Serve hot or cold with ice cream
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