Pseudo Pate De Foie Gras Recipe

Pseudo Pate De Foie Gras - chicken livers play the lead in this recipe and I love the flavor of the livers when it is combined with cayenne pepper and mustard. Try this yummy Pseudo Pate De Foie Gras and you will be happy that you did.

Summary

Health IndexAverageServings30
CuisineCourse
Main Ingredient

Ingredients

 Chicken livers1⁄2 Pound (Fresh Or frozen)
 Butter1⁄2 Cup (8 tbs), melted
 Nutmeg1⁄2 Teaspoon
 Dry mustard1 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 Dried onion1 Tablespoon
 Salt1 Teaspoon
 Cayenne pepper To Taste

Nutrition Facts

Serving size

Calories 38 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 34.1 mg

Sodium 96.2 mg4%

Total Carbohydrates 0.51 g0.17%

Dietary Fiber 0.09 g0.36%

Sugars 0.2 g

Protein 1 g2.8%

Vitamin A 18.9% Vitamin C 3%

Calcium 0.3% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Cover livers with water and simmer for 20 minutes.
Drain off all but about 1 tablespoon of water; add all remaining ingredients.
Pour hot water into blender to heat it; drain.
Pour liver mixture into blender and blend for about 1 minute at high speed.
Pack into a crock and chill.
NOTE: This paste freezes well.
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