Psari Plaki Greek Fish Stew Recipe
Ingredients
| Whole fish | 4 Pound, cleaned | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Onions | 3 Large, sliced | |
| Garlic | 2 Clove (5gm), chopped | |
| Parsley | 4 Tablespoon, chopped | |
| Water | 1/4 Cup (16 tbs) | |
| White wine | 1/2 Cup (16 tbs) | |
| Lemon | 1 , thinly sliced | |
| Tomatoes | 1 Pound, peeled | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat the oven to 350°F (180°C).
Arrange the fish in a buttered baking dish and sprinkle with the lemon juice and seasoning.
Heat the oil in a frying pan and fry the onions, garlic and parsley gently until soft.
Stir in the water and the wine and simmer for 1 minute.
Pour this mixture over the fish.
Arrange the lemon slices and tomatoes on top.
Put the dish in the oven for 45 minutes or until the fish is cooked.
Serve immediately.
Arrange the fish in a buttered baking dish and sprinkle with the lemon juice and seasoning.
Heat the oil in a frying pan and fry the onions, garlic and parsley gently until soft.
Stir in the water and the wine and simmer for 1 minute.
Pour this mixture over the fish.
Arrange the lemon slices and tomatoes on top.
Put the dish in the oven for 45 minutes or until the fish is cooked.
Serve immediately.
Chef
