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Prunes In Port Compote Recipe
|Dried prunes||1 Pound (Large Sized, 500 Gram)|
|Water||1 Cup (16 tbs) (250 Milliliter)|
|Port||1 Cup (16 tbs) (250 Milliliter)|
|Granulated sugar||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Orange slices||6 (Thin Slices)|
|Whipping cream||1 Cup (16 tbs) (250 Milliliter)|
|Slivered almonds||25 Milliliter, toasted (2 Tablespoon)|
Serving size: Complete recipe
Calories 2547 Calories from Fat 834
% Daily Value*
Total Fat 94 g144.1%
Saturated Fat 54.4 g271.8%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 98.3 mg4.1%
Total Carbohydrates 412 g137.3%
Dietary Fiber 35.3 g141%
Sugars 274.9 g
Protein 15 g30.4%
Vitamin A 70.9% Vitamin C 4.5%
Calcium 39.4% Iron 28.6%
*Based on a 2000 Calorie diet
Stir gently, cover and bring to boil; reduce heat and simmer until prunes are puffed and tender, 20 to 30 minutes.
Pour into large shallow dish and chill, stirring once or twice to speed cooling.
With slotted spoon, remove orange slices and set aside.
Spoon prunes into 6 parfait or stemmed glasses and pour in liquid.
Whip cream and spoon over prunes.
Sprinkle with almond slivers.
Halves reserved orange slices and use to garnish parfaits.