Prunes Stuffed With Almond Paste Recipe
Ingredients
24 soft pitted dried prunes
About 1/4 cup Almond Paste
24 pecan halves
About 1/2 cup Coconut Sugar
Directions
Make a slit on one side of each prune.
Press 1/2 teaspoon Almond Paste into centers.
Press a pecan half into Almond Paste in each prune.
Reform prunes around stuffing so that it just peeks out a bit.
Roll confections in Coconut Sugar until well coated.
Place in miniature-size fluted paper liners.
Press 1/2 teaspoon Almond Paste into centers.
Press a pecan half into Almond Paste in each prune.
Reform prunes around stuffing so that it just peeks out a bit.
Roll confections in Coconut Sugar until well coated.
Place in miniature-size fluted paper liners.
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