Prunes in Red Wine Recipe
Ingredients
| Plump prunes- 8 oz | ||
| Red wine | 1/4 Pint | |
| Water | 1/4 Pint | |
| Sugar | 4 Ounce | |
| Stip of lemon rind- 1 | ||
| Pieces of cinnamon stick- 2 inch | ||
Directions
MAKING
1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour
2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and simmer for 15 minutes
3. Take out the ingredeints from the saucepan and place into a serving dish, and boil the cooked liquor till quantity reduces by half, pour the liquid over the prunes
4. Finally let it cool down completely and chill it in the refrigerator before serving
SERVING
5. Serve it chilled with creme caramel
1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour
2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and simmer for 15 minutes
3. Take out the ingredeints from the saucepan and place into a serving dish, and boil the cooked liquor till quantity reduces by half, pour the liquid over the prunes
4. Finally let it cool down completely and chill it in the refrigerator before serving
SERVING
5. Serve it chilled with creme caramel
Chef
