Prunes Recipe
Ingredients
| Prunes | 4 Ounce | |
| Brewed tea | ||
| Lemon peel | 1 Teaspoon (Leveled) | |
| Brown sugar | 1 Tablespoon | |
Directions
GETTING READY
1) In a basin, place the prunes and cover them with tea. There is no requirements for a new pot. The pot containing the used leaves should simply be refilled with hot water. Allow to stand for some minutes and then strain over the prunes.
2) Allow to stand and soak overnight.
MAKING
3) When ready to prepare, place the liquid as well as the prunes in a saucepan and add a small piece of lemon peel. Gently cook over low flame till the peel has tendered.
4) Take out the peel and stir in the sugar right before serving.
SERVING
5) Serve hot or cold.
1) In a basin, place the prunes and cover them with tea. There is no requirements for a new pot. The pot containing the used leaves should simply be refilled with hot water. Allow to stand for some minutes and then strain over the prunes.
2) Allow to stand and soak overnight.
MAKING
3) When ready to prepare, place the liquid as well as the prunes in a saucepan and add a small piece of lemon peel. Gently cook over low flame till the peel has tendered.
4) Take out the peel and stir in the sugar right before serving.
SERVING
5) Serve hot or cold.
Chef
