Prune Twists Recipe
Ingredients
| Biscuit mix | 2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Butter | 6 Tablespoon | |
| 1/2 cup finely cut prunes | ||
| 1/2 cup finely shredded sharp Cheddar cheese | ||
| Cream | 1/2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Mix biscuit mix, brown sugar, and cinnamon in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Mix in prunes and cheese.
Pour in the cream; stir with a fork until dough follows fork.
Gently form dough into a ball and place on a lightly floured surface.
Roll into a 12x6-inch rectangle.
Cut into twelve 6x1-inch strips.
With hands, roll each strip to make it about 8 inches long.
Brush with milk; roll in the chopped walnuts.
On greased baking sheet, shape each strip into a "figure 8," overlapping ends at center.
Press a candied cherry onto center of each; sprinkle with sugar.
Bake at 400°F about 10 minutes.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Mix in prunes and cheese.
Pour in the cream; stir with a fork until dough follows fork.
Gently form dough into a ball and place on a lightly floured surface.
Roll into a 12x6-inch rectangle.
Cut into twelve 6x1-inch strips.
With hands, roll each strip to make it about 8 inches long.
Brush with milk; roll in the chopped walnuts.
On greased baking sheet, shape each strip into a "figure 8," overlapping ends at center.
Press a candied cherry onto center of each; sprinkle with sugar.
Bake at 400°F about 10 minutes.
Chef
