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Prune Twists Recipe
|Biscuit mix||2 Cup (32 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Finely cut prunes||1⁄2 Cup (8 tbs)|
|Finely shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4308 Calories from Fat 2291
% Daily Value*
Total Fat 257 g394.7%
Saturated Fat 75.2 g376.2%
Trans Fat 0 g
Cholesterol 262.2 mg
Sodium 1114.2 mg46.4%
Total Carbohydrates 453 g150.9%
Dietary Fiber 44.8 g179.1%
Sugars 162 g
Protein 62 g124.1%
Vitamin A 84% Vitamin C 1.3%
Calcium 156.3% Iron 112.8%
*Based on a 2000 Calorie diet
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Mix in prunes and cheese.
Pour in the cream; stir with a fork until dough follows fork.
Gently form dough into a ball and place on a lightly floured surface.
Roll into a 12x6-inch rectangle.
Cut into twelve 6x1-inch strips.
With hands, roll each strip to make it about 8 inches long.
Brush with milk; roll in the chopped walnuts.
On greased baking sheet, shape each strip into a "figure 8," overlapping ends at center.
Press a candied cherry onto center of each; sprinkle with sugar.
Bake at 400°F about 10 minutes.