Prune Torte Recipe

Prune Torte
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
DishInterest Group

Ingredients

 Spice cake mix15 Ounce
 Heavy cream2 Cup (32 tbs)
 Strained prunes120 Gram
 Pecans1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 370 Calories from Fat 204

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 279.8 mg11.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.4 g5.5%

Sugars 19.1 g

Protein 4 g7.3%

Vitamin A 15.9% Vitamin C 1.3%

Calcium 10.2% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Prepare cake mix according to package directions for two-layer cake.
Split cooled layers into halves, mak- ing 4 layers.
Beat cream until stiff peaks form; fold in strained prunes.
Spread between layers and on top of torte; sprinkle with nuts.
Chill until serving time.
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