Prune Pie Recipe
Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it!
Ingredients
2 cups cooked prunes
1 orange
1/2 cup brown sugar, firmly packed
1/4 teaspoon salt
2 tablespoons cornstarch
2 tablespoons butter or margarine
1 8-inch baked pie shell
2 egg whites
1/4 cup sugar
Few drops lemon flavoring
1 cup liquid from prunes
Directions
Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.
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