Prune Pie Recipe

Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it!
Prune Pie picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Cooked prunes2 Cup (32 tbs)
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Salt1⁄4 Teaspoon
 Cornstarch2 Tablespoon
 Butter/Margarine2 Tablespoon
 Baked pie shell8 Inch
 Egg whites2
 Sugar1⁄4 Cup (4 tbs)
 Lemon flavoring2 Drop
 Liquid1 Cup (16 tbs) (From Prunes)

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 733.8 mg30.6%

Total Carbohydrates 400 g133.2%

Dietary Fiber 17.9 g71.8%

Sugars 165 g

Protein 9 g17.2%

Vitamin A 22.1% Vitamin C 119.2%

Calcium 8.4% Iron 3.5%

*Based on a 2000 Calorie diet


Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.