Prune Pie Recipe

Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it!
Prune Pie picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Cooked prunes2 Cup (32 tbs)
 Orange1
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Salt1⁄4 Teaspoon
 Cornstarch2 Tablespoon
 Butter/Margarine2 Tablespoon
 Baked pie shell8 Inch
 Egg whites2
 Sugar1⁄4 Cup (4 tbs)
 Lemon flavoring2 Drop
 Liquid1 Cup (16 tbs) (From Prunes)

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 733.8 mg30.6%

Total Carbohydrates 400 g133.2%

Dietary Fiber 17.9 g71.8%

Sugars 165 g

Protein 9 g17.2%

Vitamin A 22.1% Vitamin C 119.2%

Calcium 8.4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.
Quantcast