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Prune Pie Recipe
|Cooked prunes||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Baked pie shell||8 Inch|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon flavoring||2 Drop|
|Liquid||1 Cup (16 tbs) (From Prunes)|
Serving size: Complete recipe
Calories 1797 Calories from Fat 280
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 18.1 g90.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 733.8 mg30.6%
Total Carbohydrates 400 g133.2%
Dietary Fiber 17.9 g71.8%
Sugars 165 g
Protein 9 g17.2%
Vitamin A 22.1% Vitamin C 119.2%
Calcium 8.4% Iron 3.5%
*Based on a 2000 Calorie diet
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.