Prune Pie Recipe
Extremely delicious and filling, try out this Prune Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Prune Pie and delight in every bite of it!
Ingredients
| Cooked prunes | 2 Cup (32 tbs) | |
| Orange | 1 | |
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| Salt | 1⁄4 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Baked pie shell | 8 Inch | |
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon flavoring | 2 Drop | |
| Liquid | 1 Cup (16 tbs) (From Prunes) |
Directions
Pit prunes and cut in half.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.
Peel orange, removing white inner part completely, and dice orange.
Combine sugar, salt and corn- starch; add prune liquid and bring to a boil, stirring constantly until thickened.
Add prunes, orange and butter and continue cooking for 10 minutes, stirring occasionally.
Pour into a baked pie shell.
Beat egg whites until stiff but not dry.
Add sugar1 and flavoring gradually, beating until mixture stands in peaks.
Pile over pie filling.
Bake in a hot oven (425° F) 5 to 10 minutes or until lightly browned.
Makes one 8-inch pie.
Chef
