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Prune Maple Cookies Recipe
|Prunes||1 1⁄2 Cup (24 tbs) (Cooked)|
|Shortening||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , well beaten|
|Maple extract||1⁄2 Teaspoon|
|All purpose flour||3 Cup (48 tbs), sifted|
|Salt||1 1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Quick cooking oats||1 Cup (16 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Calories 325 Calories from Fat 139
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 3.5 g17.7%
Trans Fat 1.3 g
Cholesterol 31.7 mg
Sodium 202.2 mg8.4%
Total Carbohydrates 43 g14.4%
Dietary Fiber 2.5 g10.2%
Sugars 20.3 g
Protein 6 g11.2%
Vitamin A 2.8% Vitamin C 0.13%
Calcium 4.4% Iron 7.3%
*Based on a 2000 Calorie diet
1)Cut prunes from pits into small pieces.
2)In a bowl, beat shortening and sugar together until light and fluffy.
3)Add eggs and maple extract and mix well.
4)In another bowl, sift together flour, salt and baking powder.
5)Mix it with oats and add into creamed mixture.
6)Add nuts and mix well.
7)Take a greased baking sheets and drop batter on it, about 2 inches apart.
8)Bake at 400 degrees for 12 to 15 minutes.
9)Serve the prune maples cookies at tea time.