Prune Ice Cream Recipe

The prune ice cream is a fruity dessert made with prune pulp and orange and lemon juice. Made with cream, milk and added sugar, this fruity prune ice cream is a real homemade delight!

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Prune pulp1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Orange juice1 Cup (16 tbs)
 Salt1⁄8 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 66

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 13.8 mg

Sodium 385.4 mg16.1%

Total Carbohydrates 285 g94.9%

Dietary Fiber 4.2 g16.9%

Sugars 201.2 g

Protein 9 g18.7%

Vitamin A 58.2% Vitamin C 117.7%

Calcium 36.2% Iron 20.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a strainer, rub cooked prunes through a sieve, to obtain the pulp.
2.Add the remaining ingredients, the cream, whipped, last of all, mix thoroughly and freeze.
SERVING
3.Serve with chocolate bread
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